Culinary Autographs: Barbara Fairchild

Editor in Chief of Bon Appetit' Magazine

Why Culinary Autographs?

I was never really interested in cooking until 2004. I had my 2nd son and found myself sitting in a rocking chair A LOT! There was nothing on TV worth while, until I found Food Network and PBS cooking shows.

These people of the culinary world got me through a challenging time and taught me so much, including the joy of cooking.

I decided that I would like to make the experience even more personal and see if I could get my cookbooks signed. It has become a fun challenge to personalize my cookbook collection.

All of the autographs have been requested by me and are in my personal collection. Yes, I even have Julia Child's autograph. I feel complete with Miss Julia on board.

Tuesday, August 25, 2009

Barbara Fairchild - Autograph

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